Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
The Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease
|
---|---|
Chapter number | 163 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_163 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
Anestis Dougkas, Ditte Hobbs, Dougkas, Anestis, Hobbs, Ditte |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 38% |
Unspecified | 1 | 13% |
Student > Master | 1 | 13% |
Unknown | 3 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Psychology | 1 | 13% |
Economics, Econometrics and Finance | 1 | 13% |
Medicine and Dentistry | 1 | 13% |
Other | 0 | 0% |
Unknown | 3 | 38% |