Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
Hospital Food Service
|
---|---|
Chapter number | 74 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_74 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
Vinicius Andre do Rosario, Karen Walton, Rosario, Vinicius Andre do, Walton, Karen |
Country | Count | As % |
---|---|---|
Unknown | 60 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 13% |
Student > Master | 4 | 7% |
Other | 3 | 5% |
Student > Postgraduate | 3 | 5% |
Lecturer | 1 | 2% |
Other | 4 | 7% |
Unknown | 37 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 7 | 12% |
Medicine and Dentistry | 5 | 8% |
Agricultural and Biological Sciences | 2 | 3% |
Arts and Humanities | 1 | 2% |
Business, Management and Accounting | 1 | 2% |
Other | 6 | 10% |
Unknown | 38 | 63% |