Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
An Overview of the Foodservice Industry
|
---|---|
Chapter number | 65 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_65 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
John S. A. Edwards, Edwards, John S. A. |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Professor > Associate Professor | 1 | 11% |
Researcher | 1 | 11% |
Student > Bachelor | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 11% |
Business, Management and Accounting | 1 | 11% |
Social Sciences | 1 | 11% |
Design | 1 | 11% |
Unknown | 5 | 56% |