You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Starches in Foods and Beverages
|
---|---|
Chapter number | 132 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_132 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
Nathan Levien Vanier, Jaqueline Pozzada dos Santos, Graziella Pinheiro Bruni, Elessandra da Rosa Zavareze, Vanier, Nathan Levien, Pozzada dos Santos, Jaqueline, Pinheiro Bruni, Graziella, Zavareze, Elessandra da Rosa |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 20% |
Unspecified | 2 | 13% |
Student > Doctoral Student | 2 | 13% |
Student > Bachelor | 1 | 7% |
Other | 1 | 7% |
Other | 2 | 13% |
Unknown | 4 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 40% |
Unspecified | 2 | 13% |
Chemistry | 2 | 13% |
Unknown | 5 | 33% |