Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
The Impact of Eating Rate on Energy Intake, Body Composition, and Health
|
---|---|
Chapter number | 120 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_120 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
Pey Sze Teo, Ciarán G. Forde, Teo, Pey Sze, Forde, Ciarán G. |
Country | Count | As % |
---|---|---|
United Kingdom | 5 | 33% |
Netherlands | 2 | 13% |
Italy | 1 | 7% |
South Africa | 1 | 7% |
Norway | 1 | 7% |
Unknown | 5 | 33% |
Type | Count | As % |
---|---|---|
Scientists | 7 | 47% |
Members of the public | 7 | 47% |
Practitioners (doctors, other healthcare professionals) | 1 | 7% |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Student > Bachelor | 1 | 13% |
Researcher | 1 | 13% |
Unknown | 4 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 13% |
Unspecified | 1 | 13% |
Psychology | 1 | 13% |
Chemistry | 1 | 13% |
Unknown | 4 | 50% |