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Chapter title |
Biological Basis and Functional Assessment of Oral Sensation
|
---|---|
Chapter number | 22 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_22 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
Valerie B. Duffy, John E. Hayes, Duffy, Valerie B., Hayes, John E. |