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Brassica Improvement

Overview of attention for book
Cover of 'Brassica Improvement'

Table of Contents

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    Book Overview
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    Chapter 1 Utilization of Rapeseed-Mustard Genetic Resources for Brassica Improvement: A Retrospective Approach
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    Chapter 2 Recent Advances in Cytoplasmic Male Sterility (CMS) in Crop Brassicas
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    Chapter 3 Ancient and Recent Polyploid Evolution in Brassica
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    Chapter 4 Production and Application of Doubled Haploid in Brassica Improvement
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    Chapter 5 Tissue Culture-Mediated Biotechnological Advancements in Genus Brassica
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    Chapter 6 Genetic Improvement of Oil Quality Using Molecular Techniques in Brassica juncea
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    Chapter 7 Biofortification of Brassicas for Quality Improvement
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    Chapter 8 Genetics and Genomic Approaches for Disease Resistance in Brassicas
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    Chapter 9 Arsenic Toxicity and Molecular Mechanism of Arsenic Tolerance in Different Members of Brassicaceae
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    Chapter 10 Transgenic Approaches for Improvement of Brassica Species
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    Chapter 11 Genetic Diversity Studies in Indian Mustard ( Brassica juncea L. Czern & Coss) Using Molecular Markers
Attention for Chapter 5: Tissue Culture-Mediated Biotechnological Advancements in Genus Brassica
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