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Brassica Improvement

Overview of attention for book
Attention for Chapter 6: Genetic Improvement of Oil Quality Using Molecular Techniques in Brassica juncea
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3 Mendeley
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Chapter title
Genetic Improvement of Oil Quality Using Molecular Techniques in Brassica juncea
Chapter number 6
Book title
Brassica Improvement
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-34694-2_6
Book ISBNs
978-3-03-034693-5, 978-3-03-034694-2
Authors

Yashpal, Navinder Saini, Naveen Singh, Rajat Chaudhary, Sangita Yadav, Rajendra Singh, Sujata Vasudev, D. K. Yadava, Saini, Navinder, Singh, Naveen, Chaudhary, Rajat, Yadav, Sangita, Singh, Rajendra, Vasudev, Sujata, Yadava, D. K.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Student > Master 1 33%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Unknown 1 33%