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Mendeley readers
| Chapter title |
Introduction: Measuring Rheological Properties of Foods
|
|---|---|
| Chapter number | 1 |
| Book title |
Rheology of Semisolid Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-27134-3_1 |
| Book ISBNs |
978-3-03-027133-6, 978-3-03-027134-3
|
| Authors |
Haotian Zheng, Zheng, Haotian |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 84 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 13 | 15% |
| Student > Master | 10 | 12% |
| Researcher | 9 | 11% |
| Student > Bachelor | 8 | 10% |
| Student > Doctoral Student | 4 | 5% |
| Other | 7 | 8% |
| Unknown | 33 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 25% |
| Engineering | 12 | 14% |
| Chemical Engineering | 3 | 4% |
| Chemistry | 2 | 2% |
| Materials Science | 2 | 2% |
| Other | 5 | 6% |
| Unknown | 39 | 46% |