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Mendeley readers
| Chapter title |
Using Human Whole Saliva to Better Understand the Influences of Yogurt Rheological and Tribological Behaviors on Their Sensory Texture
|
|---|---|
| Chapter number | 12 |
| Book title |
Rheology of Semisolid Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-27134-3_12 |
| Book ISBNs |
978-3-03-027133-6, 978-3-03-027134-3
|
| Authors |
Maryam Baniasadidehkordi, Helen S. Joyner |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |