You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Relationships Among Semisolid Food Microstructures, Rheological Behaviors, and Sensory Attributes
|
|---|---|
| Chapter number | 9 |
| Book title |
Rheology of Semisolid Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-27134-3_9 |
| Book ISBNs |
978-3-03-027133-6, 978-3-03-027134-3
|
| Authors |
Mitchell Culler, Culler, Mitchell |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 2 | 25% |
| Student > Master | 2 | 25% |
| Student > Doctoral Student | 1 | 13% |
| Other | 1 | 13% |
| Unknown | 2 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Unspecified | 2 | 25% |
| Unknown | 3 | 38% |