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Mendeley readers
| Chapter title |
Indian Traditional Foods: Preparation, Processing and Nutrition
|
|---|---|
| Chapter number | 6 |
| Book title |
Traditional Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-24620-4_6 |
| Book ISBNs |
978-3-03-024619-8, 978-3-03-024620-4
|
| Authors |
Laxmi Ananthanarayan, Kriti Kumari Dubey, Abhijeet B. Muley, Rekha S. Singhal, Ananthanarayan, Laxmi, Dubey, Kriti Kumari, Muley, Abhijeet B., Singhal, Rekha S. |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 23% |
| Student > Ph. D. Student | 5 | 17% |
| Lecturer | 1 | 3% |
| Student > Doctoral Student | 1 | 3% |
| Other | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 12 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 10% |
| Agricultural and Biological Sciences | 3 | 10% |
| Linguistics | 1 | 3% |
| Nursing and Health Professions | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 17 | 57% |