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Mendeley readers
| Chapter title |
Traditional Foods in Maghreb: Production and Research Progress
|
|---|---|
| Chapter number | 4 |
| Book title |
Traditional Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-24620-4_4 |
| Book ISBNs |
978-3-03-024619-8, 978-3-03-024620-4
|
| Authors |
Hicham Zaroual, Ferdaous Boughattas, Romdhane Karoui, Zaroual, Hicham, Boughattas, Ferdaous, Karoui, Romdhane |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 12 | 34% |
| Student > Master | 3 | 9% |
| Other | 2 | 6% |
| Professor | 2 | 6% |
| Student > Ph. D. Student | 2 | 6% |
| Other | 2 | 6% |
| Unknown | 12 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 12 | 34% |
| Agricultural and Biological Sciences | 6 | 17% |
| Immunology and Microbiology | 3 | 9% |
| Business, Management and Accounting | 1 | 3% |
| Environmental Science | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 10 | 29% |