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Mendeley readers
| Chapter title |
Arab Traditional Foods: Preparation, Processing and Nutrition
|
|---|---|
| Chapter number | 2 |
| Book title |
Traditional Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-24620-4_2 |
| Book ISBNs |
978-3-03-024619-8, 978-3-03-024620-4
|
| Authors |
Mohammed Al-Khusaibi, Al-Khusaibi, Mohammed |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 20% |
| Student > Bachelor | 3 | 20% |
| Lecturer | 2 | 13% |
| Student > Ph. D. Student | 1 | 7% |
| Researcher | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 5 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 2 | 13% |
| Linguistics | 2 | 13% |
| Business, Management and Accounting | 2 | 13% |
| Arts and Humanities | 1 | 7% |
| Agricultural and Biological Sciences | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 6 | 40% |