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Mendeley readers
| Chapter title |
Safety, Nutrition and Functionality of the Traditional Foods
|
|---|---|
| Chapter number | 8 |
| Book title |
Traditional Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-24620-4_8 |
| Book ISBNs |
978-3-03-024619-8, 978-3-03-024620-4
|
| Authors |
Abul Hossain, Md. Jiaur Rahman |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 16% |
| Researcher | 3 | 16% |
| Other | 1 | 5% |
| Student > Ph. D. Student | 1 | 5% |
| Lecturer | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 8 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 21% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
| Linguistics | 1 | 5% |
| Nursing and Health Professions | 1 | 5% |
| Computer Science | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 9 | 47% |