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Microbes in Food and Health

Overview of attention for book
Cover of 'Microbes in Food and Health'

Table of Contents

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    Book Overview
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    Chapter 1 Non-dairy Functional Foods: Potential of Probiotics
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    Chapter 2 Impact of Probiotics and Gut Microbiota on Host Behavior
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    Chapter 3 Antioxidant and Antimicrobial Potential of Polyphenols from Foods
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    Chapter 4 Oxidative Stress: Role of Natural Antioxidant Compounds
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    Chapter 5 Medicinal Importance of Mangrove Plants
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    Chapter 6 Health Benefits and Possible Risks of Herbal Medicine
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    Chapter 7 Health Benefits of Trace Elements in Human Diseases
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    Chapter 8 Fortified Foods and Medicinal Plants as Immunomodulators
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    Chapter 9 Health Benefits of Probiotic Consumption
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    Chapter 10 Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf Life
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    Chapter 11 Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects
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    Chapter 12 Irradiation: A Technique for Microbial Decontamination of Medicinal Plants
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    Chapter 13 Microbial Food Spoilage: Control Strategies for Shelf Life Extension
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    Chapter 14 Aspergillus and Ochratoxin A in Latin America
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    Chapter 15 Listeria monocytogenes in Milk Products
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    Chapter 16 Listeria Species: Reemerging Pathogen in Drinking Water Utilities
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    Chapter 17 Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood
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    Chapter 18 Prevalence and Persistence of Listeria monocytogenes in Dairy and Other Ready-to-Eat Food Products in Africa
Attention for Chapter 2: Impact of Probiotics and Gut Microbiota on Host Behavior
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Chapter title
Impact of Probiotics and Gut Microbiota on Host Behavior
Chapter number 2
Book title
Microbes in Food and Health
Published by
Springer International Publishing, April 2016
DOI 10.1007/978-3-319-25277-3_2
Book ISBNs
978-3-31-925275-9, 978-3-31-925277-3
Authors

Sarabjit Singh Kanwar, Sohini Walia, Sakshi Sharma

Editors

Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 62 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 18%
Student > Ph. D. Student 9 15%
Researcher 7 11%
Student > Bachelor 4 6%
Student > Doctoral Student 2 3%
Other 8 13%
Unknown 21 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 24%
Chemistry 5 8%
Medicine and Dentistry 5 8%
Biochemistry, Genetics and Molecular Biology 4 6%
Engineering 3 5%
Other 6 10%
Unknown 24 39%