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Chapter title |
The Effect of Chloride Salts on the Antioxidant Activity of Cracked Maçanilha Algarvia Table Olives
|
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Chapter number | 11 |
Book title |
INCREaSE 2019
|
Published by |
Springer, Cham, October 2019
|
DOI | 10.1007/978-3-030-30938-1_11 |
Book ISBNs |
978-3-03-030937-4, 978-3-03-030938-1
|
Authors |
Célia Quintas, Paula Pires-Cabral, Quintas, Célia, Pires-Cabral, Paula |