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Chapter title |
Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region
|
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Chapter number | 18 |
Book title |
INCREaSE 2019
|
Published by |
Springer, Cham, October 2019
|
DOI | 10.1007/978-3-030-30938-1_18 |
Book ISBNs |
978-3-03-030937-4, 978-3-03-030938-1
|
Authors |
Andreia Nunes, Cátia Morgado, António Fernandes, Manuela Guerra, Carlos Brandão, Nunes, Andreia, Morgado, Cátia, Fernandes, António, Guerra, Manuela, Brandão, Carlos |