You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Interfacial and Bulk Rheology of Food Emulsions Containing Inulin
|
---|---|
Chapter number | 4 |
Book title |
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
|
Published by |
Springer, Cham, September 2019
|
DOI | 10.1007/978-3-030-27701-7_4 |
Book ISBNs |
978-3-03-027700-0, 978-3-03-027701-7
|
Authors |
Carlos Bengoechea, María Luisa López-Castejón, Manuela Ruiz-Domínguez, Cecilio Carrera, Bengoechea, Carlos, López-Castejón, María Luisa, Ruiz-Domínguez, Manuela, Carrera, Cecilio |