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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

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Cover of 'Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)'

Table of Contents

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    Book Overview
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    Chapter 1 Soy Protein-Based Matrices with Incorporated Salts for Use in Horticulture
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    Chapter 2 Emollient and Surfactant Influence in Microemulsions Rheology
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    Chapter 3 Fat Reduction in Extruded Snacks with the Use of Xanthan Gun
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    Chapter 4 Interfacial and Bulk Rheology of Food Emulsions Containing Inulin
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    Chapter 5 Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions
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    Chapter 6 Rheological Methods to Evaluate the Efficacy of a New Compounding to Diagnose the Olfactory Dysfunction
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    Chapter 7 Ocular Lubricants Efficacy: Mucoadhesive Evaluation Using Rheological Methods
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    Chapter 8 Rheological Tools Used in the Development of an Oral Vehicle for Paediatric Patients
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    Chapter 9 Choosing Sustainable Alternatives for Cosmetic Emollients: Sustainability vs Rheological Performance
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    Chapter 10 Development of an Emulgel Type Format Based on Rosemary Essential Oil and a Fumed Silica. Influence of a Shear Post-treatment on Its Final Properties
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    Chapter 11 Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)
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    Chapter 12 Microstructure, Rheology, and Composition of a Spanish Cheese
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    Chapter 13 Rheological Approach in the Design of Adequate Multicomponent Food Ingredient System to Develop a Non-alcoholic Supercooled Beverage
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    Chapter 14 Rheological Evaluation of Ethyl Cellulose and Beeswax Oleogels as Fat Replacers in Meat Products
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    Chapter 15 An Objective and Subjective Characterization of the Oral Processing of Six Solid Foods
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    Chapter 16 Rheology of Bioactive Hydrogels Formulated with Valuable Fractions from Discarded Potatoes
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    Chapter 17 Impact of Ca 2+ on the Rheology of Hybrid Carrageenan from Mastocarpus stellatus and Chondrus crispus Red Seaweeds
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    Chapter 18 Flow Behaviour of Vegetable Beverages to Replace Milk
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    Chapter 19 HNE Microemulsion: Development, Rheological Characterization and In Vitro Release Studies
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    Chapter 20 Rheology and Polymers: Born to Be Friends
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    Chapter 21 Upgrading Recycled Polyolefins as Stimuli Responsive Materials
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    Chapter 22 Effect of Processing on the Rheological Properties and Water Uptake of Plasma Protein Superabsorbent Materials
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    Chapter 23 S. aureus and E. coli Co-culture Growth Under Shear
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    Chapter 24 Synergic Effects on the Viscosity of Sodium Carboxymethylcellulose in Mixtures with Xanthan, Guar and Tara Gum
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    Chapter 25 Understanding the Diffusion and Rheology of Unentangled Associating Polymers with Simulations
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    Chapter 26 Use of Rheology as a Tool for Interfacial Characterisation of Silkworm Pupae ( Bombyx mori ) Protein Concentrate Adsorbed at A/W Interface
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    Chapter 27 Photo Rheometry of Waterborne Polyurethanes for Its Implementation in Vat Photopolymerization
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    Chapter 28 Assessing the Sliding Cylinder Approach to Determine Instantaneous Viscosity Under Unsteady Flow Conditions
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    Chapter 29 Large Amplitude Oscillatory Shear (LAOS) Experiments on Colloidal Ceramic Paste Formulated for Robocasting Applications
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    Chapter 30 Searching for Rheological Conditions for FFF 3D Printing with Flexible Polymers
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    Chapter 31 Development of Porous Matrices as Scaffolds for Tissue Engineering: Rheological and Microstructural Characterization
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    Chapter 32 Time Effect in Extensional Electrorheological Characterization
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    Chapter 33 Effect of a Constant Drift in the Reptation Dynamics of Entangled Polymers
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    Chapter 34 Rheology and Physical Stability of Rosemary Essential Oil Emulsions
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    Chapter 35 Yield Stress in Injection Grouts for Strengthening of Stone Masonry Walls
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    Chapter 36 Pressure Tap Influence on the Flow of Viscoelastic Fluids in a Microfluidic Channel
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Title
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Published by
Springer International Publishing, October 2019
DOI 10.1007/978-3-030-27701-7
ISBNs
978-3-03-027700-0, 978-3-03-027701-7
Editors

Galindo-Rosales, Francisco José, Campo-Deaño, Laura, Afonso, Alexandre M., Alves, Manuel A., Pinho, Fernando T.

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