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Mendeley readers
Chapter title |
Rheological Approach in the Design of Adequate Multicomponent Food Ingredient System to Develop a Non-alcoholic Supercooled Beverage
|
---|---|
Chapter number | 13 |
Book title |
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
|
Published by |
Springer, Cham, September 2019
|
DOI | 10.1007/978-3-030-27701-7_13 |
Book ISBNs |
978-3-03-027700-0, 978-3-03-027701-7
|
Authors |
Lídia Pinheiro, Catarina Maia, Catarina M. M. Duarte, Maria do Rosário Bronze, Cátia Saldanha do Carmo, Pinheiro, Lídia, Maia, Catarina, Duarte, Catarina M. M., do Rosário Bronze, Maria, do Carmo, Cátia Saldanha |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 1 | 100% |