English Chinese pickles Cited by user Artoria2e5 on 01 May 2023 Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based…
Russian Сычуаньская кухня Cited by user Alex fand on 22 Mar 2022 Сычуаньская кухня — одна из региональных кухонь Китая, зародившаяся и получившая наибольшее распространение в провинции Сычуань и городе Чунцин (до 1997 года входил в сост…
English Pao cai Cited by user Gyuligula2 on 16 Jul 2021 Pao cai, also known as Chinese pickles, Chinese sauerkraut, or pickled cabbage, is type of traditional Chinese fermented vegetables, which typically use different…