Lactic Acid Bacteria
Springer Singapore
Chapter title |
Lactic Acid Bacteria and Fermented Fruits and Vegetables
|
---|---|
Chapter number | 7 |
Book title |
Lactic Acid Bacteria
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-7283-4_7 |
Book ISBNs |
978-9-81-137282-7, 978-9-81-137283-4
|
Authors |
Bingyong Mao, Shuang Yan, Mao, Bingyong, Yan, Shuang |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 24% |
Student > Master | 4 | 19% |
Lecturer | 2 | 10% |
Student > Ph. D. Student | 2 | 10% |
Student > Doctoral Student | 1 | 5% |
Other | 2 | 10% |
Unknown | 5 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 33% |
Engineering | 2 | 10% |
Chemical Engineering | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 2 | 10% |
Unknown | 7 | 33% |