↓ Skip to main content

Lactic Acid Bacteria

Overview of attention for book
Attention for Chapter 6: Lactic Acid Bacteria and Fermented Cereals
Altmetric Badge

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
7 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Lactic Acid Bacteria and Fermented Cereals
Chapter number 6
Book title
Lactic Acid Bacteria
Published by
Springer, Singapore, January 2019
DOI 10.1007/978-981-13-7283-4_6
Book ISBNs
978-9-81-137282-7, 978-9-81-137283-4
Authors

Bowen Yan, Hao Zhang, Yan, Bowen, Zhang, Hao

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 14%
Student > Bachelor 1 14%
Student > Postgraduate 1 14%
Student > Master 1 14%
Unknown 3 43%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 29%
Nursing and Health Professions 1 14%
Agricultural and Biological Sciences 1 14%
Unknown 3 43%