Lactic Acid Bacteria

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Cover of 'Lactic Acid Bacteria'

Table of Contents

Attention for Chapter 5: Lactic Acid Bacteria Starter

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So far, Dimensions has found 12 publications that cite this research output.

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Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

Article in Foods (March 2024)

Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds

Article in Fermentation (November 2023)

Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk

Article in Fermentation (September 2023)

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