Chapter 2 Biorefinery Concept as a Key for Sustainable Future to Green Chemistry—The Case of Microalgae

Chapter 3 From Petroleum to Bio-Based Solvents: From Academia to Industry

Chapter 4 Plant-Based Chemicals Extraction and Isolation

Chapter 5 Phytochemistry: A Multifunctional Ecological Heritage and a Rewarding Natural Wealth

Chapter 6 Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals

Chapter 7 Natural Terpenes as Building Blocks for Green Chemistry

Chapter 8 Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs

Chapter 9 Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed

Chapter 10 Carob as Source for Sustainable Ingredients and Products

Chapter 11 Green Extracts from Chinese Medicinal Plants as Bio-source of Drugs

Chapter 12 Vegetable Oils and Fats: Extraction, Composition and Applications