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Plant Based “Green Chemistry 2.0”

Overview of attention for book
Attention for Chapter 8: Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs
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Citations

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92 Mendeley
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Chapter title
Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs
Chapter number 8
Book title
Plant Based “Green Chemistry 2.0”
Published by
Springer, Singapore, January 2019
DOI 10.1007/978-981-13-3810-6_8
Book ISBNs
978-9-81-133809-0, 978-9-81-133810-6
Authors

Muhammad Kamran Khan, Larysa Paniwnyk, Sadia Hassan, Khan, Muhammad Kamran, Paniwnyk, Larysa, Hassan, Sadia

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 92 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 14%
Student > Bachelor 12 13%
Student > Ph. D. Student 9 10%
Researcher 6 7%
Student > Doctoral Student 5 5%
Other 11 12%
Unknown 36 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 20%
Engineering 7 8%
Chemistry 6 7%
Pharmacology, Toxicology and Pharmaceutical Science 6 7%
Business, Management and Accounting 5 5%
Other 12 13%
Unknown 38 41%