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Mendeley readers
Chapter title |
Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed
|
---|---|
Chapter number | 9 |
Book title |
Plant Based “Green Chemistry 2.0”
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3810-6_9 |
Book ISBNs |
978-9-81-133809-0, 978-9-81-133810-6
|
Authors |
Anne-Gaëlle Sicaire, Frédéric Fine, Alain Quinsac, Meriem Boukroufa, Njara Rakotomanomana, Farid Chemat, Sicaire, Anne-Gaëlle, Fine, Frédéric, Quinsac, Alain, Boukroufa, Meriem, Rakotomanomana, Njara, Chemat, Farid |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 33% |
Professor > Associate Professor | 1 | 17% |
Lecturer | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Chemistry | 1 | 17% |
Engineering | 1 | 17% |
Unknown | 2 | 33% |