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Mendeley readers
Chapter title |
Gluten-Free Foods
|
---|---|
Chapter number | 8 |
Book title |
Food Products Evolution: Innovation Drivers and Market Trends
|
Published by |
Springer, Cham, June 2019
|
DOI | 10.1007/978-3-319-23811-1_8 |
Book ISBNs |
978-3-31-923810-4, 978-3-31-923811-1
|
Authors |
Angela Tarabella, Marco Francescato, Tarabella, Angela, Francescato, Marco |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 50% |
Student > Postgraduate | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Medicine and Dentistry | 1 | 25% |
Unknown | 1 | 25% |