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Food Products Evolution: Innovation Drivers and Market Trends

Overview of attention for book
Attention for Chapter 7: Legislative Factors and Product Specifications in the Marketing of ‘Light’ Foodstuffs
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Citations

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4 Mendeley
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Chapter title
Legislative Factors and Product Specifications in the Marketing of ‘Light’ Foodstuffs
Chapter number 7
Book title
Food Products Evolution: Innovation Drivers and Market Trends
Published by
Springer, Cham, June 2019
DOI 10.1007/978-3-319-23811-1_7
Book ISBNs
978-3-31-923810-4, 978-3-31-923811-1
Authors

Angela Tarabella, Andrea Apicella, Carlo Ingrao

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 25%
Unknown 3 75%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Unknown 2 50%
Readers by discipline Count As %
Business, Management and Accounting 1 25%
Unknown 3 75%