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Mendeley readers
| Chapter title |
Innovation in the Food Industry: A Comparison Between New and Traditional Categories of Foodstuffs
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Products Evolution: Innovation Drivers and Market Trends
|
| Published by |
Springer, Cham, June 2019
|
| DOI | 10.1007/978-3-319-23811-1_3 |
| Book ISBNs |
978-3-31-923810-4, 978-3-31-923811-1
|
| Authors |
Angela Tarabella, Andrea Masoni, Leonello Trivelli, Andrea Apicella, Mariarosaria Lombardi, Roberto Leonardo Rana, Caterina Tricase, Tarabella, Angela, Masoni, Andrea, Trivelli, Leonello, Apicella, Andrea, Lombardi, Mariarosaria, Rana, Roberto Leonardo, Tricase, Caterina |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 1 | 20% |
| Student > Postgraduate | 1 | 20% |
| Unknown | 3 | 60% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Unknown | 3 | 60% |