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Mendeley readers
| Chapter title |
Gluten-Free Foods
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Products Evolution: Innovation Drivers and Market Trends
|
| Published by |
Springer, Cham, June 2019
|
| DOI | 10.1007/978-3-319-23811-1_8 |
| Book ISBNs |
978-3-31-923810-4, 978-3-31-923811-1
|
| Authors |
Angela Tarabella, Marco Francescato, Tarabella, Angela, Francescato, Marco |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 50% |
| Student > Postgraduate | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 25% |
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Medicine and Dentistry | 1 | 25% |
| Unknown | 1 | 25% |