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Italians and Food

Overview of attention for book
Attention for Chapter 2: The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media
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Citations

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13 Dimensions

Readers on

mendeley
3 Mendeley
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Chapter title
The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media
Chapter number 2
Book title
Italians and Food
Published by
Palgrave Macmillan, Cham, January 2019
DOI 10.1007/978-3-030-15681-7_2
Book ISBNs
978-3-03-015680-0, 978-3-03-015681-7
Authors

Fabio Parasecoli

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 33%
Student > Master 1 33%
Unknown 1 33%
Readers by discipline Count As %
Unspecified 1 33%
Social Sciences 1 33%
Design 1 33%