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Italians and Food

Overview of attention for book
Cover of 'Italians and Food'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Food, Foodways and Italianicity
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    Chapter 2 The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media
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    Chapter 3 Italian Diasporic Identities and Food
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    Chapter 4 Locating Italianicity Through Food and Tourism: Playing with Geographical Associations
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    Chapter 5 Food Consumption and Food Activism in Italy
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    Chapter 6 Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Class
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    Chapter 7 Cooks, Italianicity and the Culinary Field in Italy
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    Chapter 8 Not a Matter of Fame: Constructing the Local as Brand Value
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    Chapter 9 Cookbooks and the Representation of Italian Ways of Food
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    Chapter 10 The Carbonara-Gate: Food Porn and Gastro-Nationalism
Attention for Chapter 7: Cooks, Italianicity and the Culinary Field in Italy
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Chapter title
Cooks, Italianicity and the Culinary Field in Italy
Chapter number 7
Book title
Italians and Food
Published by
Palgrave Macmillan, Cham, January 2019
DOI 10.1007/978-3-030-15681-7_7
Book ISBNs
978-3-03-015680-0, 978-3-03-015681-7
Authors

Lorenzo Domaneschi

View on publisher site

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