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Mendeley readers
| Chapter title |
Cookbooks and the Representation of Italian Ways of Food
|
|---|---|
| Chapter number | 9 |
| Book title |
Italians and Food
|
| Published by |
Palgrave Macmillan, Cham, January 2019
|
| DOI | 10.1007/978-3-030-15681-7_9 |
| Book ISBNs |
978-3-03-015680-0, 978-3-03-015681-7
|
| Authors |
Agnese Portincasa |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 1 | 33% |
| Student > Master | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 1 | 33% |
| Social Sciences | 1 | 33% |
| Unknown | 1 | 33% |