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| Chapter title |
Qualities of Bread
|
|---|---|
| Chapter number | 15 |
| Book title |
The Taste of Bread
|
| Published by |
Springer, Boston, MA, January 2001
|
| DOI | 10.1007/978-1-4757-6809-1_15 |
| Book ISBNs |
978-1-4757-6811-4, 978-1-4757-6809-1
|
| Authors |
Raymond Calvel, Calvel, Raymond |