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The Taste of Bread

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
1 X user
wikipedia
3 Wikipedia pages

Readers on

mendeley
57 Mendeley
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Title
The Taste of Bread
Published by
Springer Science & Business Media, November 2013
DOI 10.1007/978-1-4757-6809-1
ISBNs
978-1-4757-6809-1, 978-1-4757-6811-4
Authors

Raymond Calvel, Ronald L. Wirtz, Calvel, Raymond

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 57 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 23%
Student > Master 7 12%
Student > Ph. D. Student 6 11%
Student > Doctoral Student 3 5%
Researcher 3 5%
Other 7 12%
Unknown 18 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 30%
Biochemistry, Genetics and Molecular Biology 5 9%
Engineering 4 7%
Nursing and Health Professions 3 5%
Materials Science 2 4%
Other 6 11%
Unknown 20 35%