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Mendeley readers
| Chapter title |
Organic Acids
|
|---|---|
| Chapter number | 5 |
| Book title |
The Taste of Bread
|
| Published by |
Springer, Boston, MA, January 2001
|
| DOI | 10.1007/978-1-4757-6809-1_5 |
| Book ISBNs |
978-1-4757-6811-4, 978-1-4757-6809-1
|
| Authors |
Raymond Calvel, Calvel, Raymond |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 14% |
| Unknown | 6 | 86% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 57% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Postgraduate | 1 | 14% |
| Student > Bachelor | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 43% |
| Materials Science | 2 | 29% |
| Chemical Engineering | 1 | 14% |
| Environmental Science | 1 | 14% |