Chapter 1 Physiological Genomics of Multistress Resistance in the Yeast Cell Model and Factory: Focus on MDR/MXR Transporters

Chapter 2 Mechanisms of Yeast Adaptation to Wine Fermentations

Chapter 3 Development of Robust Yeast Strains for Lignocellulosic Biorefineries Based on Genome-Wide Studies

Chapter 4 Physiological Genomics of the Highly Weak-Acid-Tolerant Food Spoilage Yeasts of Zygosaccharomyces bailii sensu lato

Chapter 5 Yeast Genome-Scale Metabolic Models for Simulating Genotype–Phenotype Relations

Chapter 7 Genome-Wide Response to Drugs and Stress in the Pathogenic Yeast Candida glabrata

Chapter 8 Lipidomics Approaches: Applied to the Study of Pathogenesis in Candida Species

Chapter 9 Yeast at the Forefront of Research on Ageing and Age-Related Diseases