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Mendeley readers
| Chapter title |
Physiological Genomics of the Highly Weak-Acid-Tolerant Food Spoilage Yeasts of Zygosaccharomyces bailii sensu lato
|
|---|---|
| Chapter number | 4 |
| Book title |
Yeasts in Biotechnology and Human Health
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-13035-0_4 |
| Pubmed ID | |
| Book ISBNs |
978-3-03-013034-3, 978-3-03-013035-0
|
| Authors |
Margarida Palma, Isabel Sá-Correia, Palma, Margarida, Sá-Correia, Isabel |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 18% |
| Researcher | 5 | 18% |
| Student > Master | 4 | 14% |
| Student > Ph. D. Student | 4 | 14% |
| Professor > Associate Professor | 2 | 7% |
| Other | 3 | 11% |
| Unknown | 5 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 8 | 29% |
| Nursing and Health Professions | 2 | 7% |
| Agricultural and Biological Sciences | 2 | 7% |
| Immunology and Microbiology | 2 | 7% |
| Engineering | 2 | 7% |
| Other | 4 | 14% |
| Unknown | 8 | 29% |