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Yeasts in Biotechnology and Human Health

Overview of attention for book
Attention for Chapter 2: Mechanisms of Yeast Adaptation to Wine Fermentations
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1 X user

Citations

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38 Mendeley
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Chapter title
Mechanisms of Yeast Adaptation to Wine Fermentations
Chapter number 2
Book title
Yeasts in Biotechnology and Human Health
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-13035-0_2
Pubmed ID
Book ISBNs
978-3-03-013034-3, 978-3-03-013035-0
Authors

Estéfani García-Ríos, José Manuel Guillamón, García-Ríos, Estéfani, Guillamón, José Manuel

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 16%
Student > Ph. D. Student 4 11%
Student > Master 3 8%
Student > Bachelor 3 8%
Professor > Associate Professor 1 3%
Other 1 3%
Unknown 20 53%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 16%
Immunology and Microbiology 2 5%
Arts and Humanities 1 3%
Agricultural and Biological Sciences 1 3%
Computer Science 1 3%
Other 3 8%
Unknown 24 63%