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Mendeley readers
| Chapter title |
Food Culture and Society
|
|---|---|
| Chapter number | 2 |
| Book title |
Food Culture, Consumption and Society
|
| Published by |
Palgrave Macmillan, London, January 2015
|
| DOI | 10.1057/9781137398178_2 |
| Book ISBNs |
978-1-349-56100-1, 978-1-137-39817-8
|
| Authors |
Paolo Corvo |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 4% |
| Canada | 1 | 4% |
| Unknown | 22 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 25% |
| Student > Bachelor | 3 | 13% |
| Professor > Associate Professor | 3 | 13% |
| Student > Doctoral Student | 1 | 4% |
| Lecturer | 1 | 4% |
| Other | 4 | 17% |
| Unknown | 6 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 6 | 25% |
| Agricultural and Biological Sciences | 3 | 13% |
| Arts and Humanities | 2 | 8% |
| Environmental Science | 2 | 8% |
| Physics and Astronomy | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 8 | 33% |