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Food culture, consumption and society

Overview of attention for book
Attention for Chapter 3: Crisis and the New Patterns of Food Consumption
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Citations

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26 Dimensions

Readers on

mendeley
4 Mendeley
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Chapter title
Crisis and the New Patterns of Food Consumption
Chapter number 3
Book title
Food Culture, Consumption and Society
Published by
Palgrave Macmillan, London, January 2015
DOI 10.1057/9781137398178_3
Book ISBNs
978-1-349-56100-1, 978-1-137-39817-8
Authors

Paolo Corvo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 25%
Student > Master 1 25%
Unknown 2 50%
Readers by discipline Count As %
Arts and Humanities 1 25%
Environmental Science 1 25%
Unknown 2 50%