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Mendeley readers
| Chapter title |
Food, Environment and Quality of Life
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Culture, Consumption and Society
|
| Published by |
Palgrave Macmillan, London, January 2015
|
| DOI | 10.1057/9781137398178_5 |
| Book ISBNs |
978-1-349-56100-1, 978-1-137-39817-8
|
| Authors |
Paolo Corvo |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 1 | 33% |
| Student > Master | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Computer Science | 1 | 33% |
| Engineering | 1 | 33% |
| Unknown | 1 | 33% |