Food Across Cultures

Overview of attention for book

Cover of 'Food Across Cultures'

Table of Contents

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Book Overview
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Chapter 1 Italian Food Perception as a Marker of the Spread of Italian Identity in Germany
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Chapter 2 Food and Translation in Montalbano
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Chapter 3 Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago
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Chapter 4 Diasporic Identities in Social Practices: Language and Food in the Loughborough Italian Community
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Chapter 5 Stuff the Turkey! An Investigation of Food, Language and Performative Identity Construction in Eat Pray Love
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Chapter 6 Pancakes Stuffed with Sweet Bean Paste: Food-Related Lexical Borrowings as Indicators of the Intensity of Language Contact in the Pacific
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Chapter 7 Pizza Chiena Between Two Worlds

Attention for Chapter 4: Diasporic Identities in Social Practices: Language and Food in the Loughborough Italian Community

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The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.

Trinidadian/Canadian Food and the Fiction of Belonging in David Chariandy’s Brother

Article in Studies in Canadian Literature (December 2023)

‘Culinary Cultures’: Theorising Postcolonial Food Cultures

Book chapter (March 2022)

Introduction to the volume

Book chapter (January 2022)

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