Food Across Cultures

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Cover of 'Food Across Cultures'

Table of Contents

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Book Overview
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Chapter 1 Italian Food Perception as a Marker of the Spread of Italian Identity in Germany
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Chapter 2 Food and Translation in Montalbano
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Chapter 3 Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago
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Chapter 4 Diasporic Identities in Social Practices: Language and Food in the Loughborough Italian Community
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Chapter 5 Stuff the Turkey! An Investigation of Food, Language and Performative Identity Construction in Eat Pray Love
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Chapter 6 Pancakes Stuffed with Sweet Bean Paste: Food-Related Lexical Borrowings as Indicators of the Intensity of Language Contact in the Pacific
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Chapter 7 Pizza Chiena Between Two Worlds

Attention for Chapter 3: Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago

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Chapter title	Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago
Chapter number	3
Book title	Food Across Cultures
Published by	Palgrave Macmillan, Cham, January 2019
DOI	10.1007/978-3-030-11153-3_3
Book ISBNs	978-3-03-011152-6, 978-3-03-011153-3
Authors	Eleonora Esposito, Esposito, Eleonora

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
Unknown	1	100%

Demographic breakdown

Readers by professional status	Count	As %
Student > Ph. D. Student	1	100%
Student > Master	1	100%

Readers by discipline	Count	As %
Psychology	1	100%
Social Sciences	1	100%