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Food Across Cultures

Overview of attention for book
Attention for Chapter 1: Italian Food Perception as a Marker of the Spread of Italian Identity in Germany
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Citations

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3 Dimensions

Readers on

mendeley
2 Mendeley
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Chapter title
Italian Food Perception as a Marker of the Spread of Italian Identity in Germany
Chapter number 1
Book title
Food Across Cultures
Published by
Palgrave Macmillan, Cham, January 2019
DOI 10.1007/978-3-030-11153-3_1
Book ISBNs
978-3-03-011152-6, 978-3-03-011153-3
Authors

Amelia Bandini, Marcella Corduas, Bandini, Amelia, Corduas, Marcella

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 50%
Unknown 1 50%
Readers by discipline Count As %
Unspecified 1 50%
Unknown 1 50%