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Nanobiotechnology in Food: Concepts, Applications and Perspectives

Overview of attention for book
Cover of 'Nanobiotechnology in Food: Concepts, Applications and Perspectives'

Table of Contents

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    Book Overview
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    Chapter 1 Nanobiotechnology at a Glance
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    Chapter 2 Challenges for Nanobiotechnology
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    Chapter 3 Novel Technologies in Food Nanobiotechnology
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    Chapter 4 Nano-additives for Food Industries
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    Chapter 5 Nanobiotechnology in Food Packaging
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    Chapter 6 Nano-sensors in Food Nanobiotechnology
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    Chapter 7 Nano-encapsulation for Nutrition Delivery
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    Chapter 8 Potential Hazards of Nanoparticles
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    Chapter 9 Commercialization Consideration
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    Chapter 10 Future Prospects of Nanobiotechnology
Attention for Chapter 4: Nano-additives for Food Industries
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