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Mendeley readers
| Chapter title |
Nano-additives for Food Industries
|
|---|---|
| Chapter number | 4 |
| Book title |
Nanobiotechnology in Food: Concepts, Applications and Perspectives
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05846-3_4 |
| Book ISBNs |
978-3-03-005845-6, 978-3-03-005846-3
|
| Authors |
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian, Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 18% |
| Student > Bachelor | 3 | 18% |
| Student > Master | 2 | 12% |
| Other | 1 | 6% |
| Unspecified | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 5 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 24% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 12% |
| Unspecified | 1 | 6% |
| Chemistry | 1 | 6% |
| Materials Science | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 7 | 41% |