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| Chapter title |
Challenges for Nanobiotechnology
|
|---|---|
| Chapter number | 2 |
| Book title |
Nanobiotechnology in Food: Concepts, Applications and Perspectives
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05846-3_2 |
| Book ISBNs |
978-3-03-005845-6, 978-3-03-005846-3
|
| Authors |
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian, Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin |